Asian Noodle Turkey Salad

pearl.webb's picture

Dec. 20, 2006

One of my favorite asian recipes.


Rice wine vinegar 1⁄3 Cup (5.33 tbs)
Honey 1⁄4 Cup (4 tbs)
Ramen noodles 6 Ounce (Chicken
Pepper 1⁄4 Teaspoon
Water 4 Cup (64 tbs)
Coleslaw mix 5 Cup (80 tbs)
Turkey breast slices 1⁄2 Pound , cubed 1/2 inch (1/2
Thinly sliced onion 1⁄4 Cup (4 tbs) (Green Variety)
Slivered almonds 1⁄4 Cup (4 tbs) (Toasted)
Toasted slivered almonds 1⁄4 Cup (4 tbs) (If Desired)


Stir together vinegar, honey, contents of seasoning packets from ramen noodles and pepper in small bowl. Set aside.

Heat water in 3-quart saucepan over medium-high heat until water comes to a boil (6 to 8 minutes). Break noodles in half; add to water. Cook, stirring occasionally, until noodles are just tender (2 to 3 minutes). Drain.

Place cooked noodles in large bowl. Add dressing, coleslaw mix, turkey, green onions and 1/4 cup almonds; toss to coat well. Cover; refrigerate at least 2 hours or overnight.

To serve, garnish with almonds, if desired.

Recipe Summary

Difficulty Level: Medium
Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 8