Coconut Chutney

Its increase the taste


Chopped cilantro 6 Tablespoon (Coriander Leaves)
Lemon juice 1 Tablespoon
Chopped coconut 1 1/2 Cup (24 tbs)
Green chilies 12
Ginger 10 Gram (2 Cm Long)
Garlic flakes 4
Salt 1 Tablespoon


Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while blending. Season it with mustard and cumin seeds, if desired

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6